Culinary Delights
At MOLO Restaurant, indulge in fine dining with stunning lake views. The Bistro serves an all-day menu crafted from fresh ingredients, while the Bar & Grill invites you to unwind in a casual lakeside setting during the summer. End your experience on a sweet note with desserts by Michaela Fürstová at Cafe du Lac.
MOLO Restaurant
Be captivated by its style, lake views, and exceptional cuisine. The serene ambiance invites you to savor the tasting menu crafted by Executive Chef David Šašek. Let the sommelier guide your wine selection or enjoy expertly prepared non-alcoholic drinks from the bar.
MOLO Bistro
Start your day with freshly baked bread or savor dishes made from the finest local ingredients throughout the day. Our produce is sourced from nearby farms, offering authentic flavors while supporting sustainability.
Cafe du Lac
Step into a patisserie straight out of Paris. Michaela Fürstová's team crafts desserts that blend modern French pâtisserie with meticulous handmade techniques. Thoughtful details in both design and flavor make every visit an unforgettable experience.
MOLO Bar & Grill
Just a few meters above the water, enjoy cocktails, refreshing drinks, and grilled meats or fish. Unwind with stunning views of Lipno's endless horizon and surrounding forests—a place where flavors and serene ambiance come together in perfect harmony.
The Perfect Gift? An Unforgettable Experience
Give the gift of a culinary journey—whether it’s a fine dining experience at the MOLO Restaurant led by renowned chef David Šašek, the cozy ambiance of the Bistro with artisanal baked goods, or the sweet creations of Michaela Fürstová's pâtisserie at Cafe du Lac. An ideal present for those who cherish exceptional flavors and memorable moments.
Inspired by Global Gastronomy
The uniqueness of MOLO Restaurant and Cafe du Lac is shaped by the expertise of Chef David Šašek and Pastry Chef Michaela Fürstová. Their passion for ingredients and years of experience transform every dish and dessert into a true masterpiece.
Chef David Šašek
"Cooking is a deeply emotional experience for me. It’s amazing to see how what you create brings immediate joy to others, and to be able to share that joy with them."
David has an impressive career, having gained experience in top Prague and international restaurants and five-star hotels. He has collaborated with culinary icons such as Siegfried Vidovic, Zdeněk Pohlreich, Laurent Gras, and Marc Veyrat. A pioneer of the "Sous Vide" method in the Czech Republic, which he began using 18 years ago, David’s succulent dishes are celebrated not only by gourmets but also by global personalities. He has cooked for Madeleine Albright, Morgan Freeman, Bill Clinton, Gérard Depardieu, and many more.
Visit MOLO Restaurant and savor a menu that blends local ingredients, a zero-waste approach, and world-class culinary techniques.
Pastry Chef Michaela Fürstová
"Bringing joy to our guests is a great pleasure for us. In terms of design and, dare I say, the wide range of desserts, viennoiserie, and handmade pralines crafted from premium chocolates, Cafe du Lac can stand alongside the finest I’ve seen across Europe."
Michaela has been dedicated to pastry for over 12 years, honing her craft through courses and internships with the best in the field. A pivotal moment in her career came in 2019 during a course with Jordi Bordas, World Pastry Champion, where she fell in love with a modern approach to desserts—lighter, original, and rooted in her own recipes. She has gained experience in Copenhagen, Barcelona, and Paris, drawing inspiration from classic French patisseries.
Today, you can savor her exceptional creations at Cafe du Lac, where she blends French elegance with modern techniques. The menu features homemade croissants, pralines, and desserts crafted from premium chocolates.
Discover MOLO Resort to the Fullest
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